Fourteen Josenians make “biggest tapioca dessert in the world”
Fourteen students and a faculty member from the University of San Jose-Recoletos (USJ-R) were chosen to make a gigantic mango dessert dubbed by the event organizers as the “biggest tapioca dessert in the world." They are Janwilliam Diola, Lance Jefferson Pacubas, Joden Malinao, Martin Gonzales, Christian Lawrence Rivera, Mharmel Chzai Borromeo, Hannah Mae Abad, Alliah…
